Pre-Theatre Menu 5.30 – 7.00pm 2 courses £12.95
| Starters | |
| Roast Cherry Tomato and Basil Soup (v) | |
| Warm Salmon Mousse, served with Chive Beurre Blanc | |
| Braised Beef Ravioli, Red Onion Marmalade, and Horseradish Cream | |
| Chorizo and Black Pudding Salad, with Balsamic Dressing | |
| Asparagus and Poached Egg with Hollandaise Sauce |
|
| Mains | |
| Pan Fried Salmon Fillet, with Crushed Potatoes & Beurre Marnier | |
| Wild Mushroom Cream Tagliatelle (v) | |
| Spinach and Cherry Tomato Risotto, served with Parmesan Tuille(v) | |
| Lamb Tenderloin, Red Onion Marmalade, Crushed New Potatoes and Rosemary Jus | |
| Tarragon Stuffed Chicken Breast, Mashed Potatoes, crispy Pancetta & Jus |
|
| Desserts | |
| Vanilla Creme Brulee with Strawberry Sorbet | £5.90 |
| Glazed Poached Pear with Caramel Ice Cream | £6.00 |
| Selection of Cheeses with Homemade Chutney and Water Biscuits | £7.00 |
| Traditional Bakewell Tart with Vanilla Ice Cream | £5.90 |
| Homemade Chocolate Tart with Pistachio Ice Cream | £5.90 |
| Trio of homemade Ice Creams and Sorbets |
£3.95 |
