Nottingham Party Menu
Party Menu
Available for groups of 10 or more, please contact the restaurant directly to discuss your specific requirements
Starters
Soup du Jour (v)
(served with French Bread)
Duck Pate
(served with French bread and salad)
Mistral Mushrooms (v)
(served with salad and French bread)
Mains
Moules et Frites
(a big bowl of mussels in creamy white wine and garlic sauce, with frites and French bread)
Garlic and Tarragon Chicken
(strips of chicken breast and mushrooms with fresh tarragon, wine, garlic and cream served with rice)
Sun Blush Tomato, Brie and Rocket Risotto (v)
(creamy risotto with sun blush tomatoes, rocket and brie served salad and toasts)
Boeuf Bourguignon
(tender beef with shallots, mushrooms and smoked belly pork, slow cooked in red wine and stock, served on garlic mash)
Desserts
Tarte au Citron
Chocolate Chilli Cake
French Vanilla Cheesecake
£17.50 per head
