Lunch Menu 12.00 – 3.00pm. 2 courses £10.95 or 3 Courses £12.95
| Starters | |
| Roast Cherry Tomato and Basil Soup (v) | |
| Warm Salmon Mousse, served with Chive Beurre Blanc | |
| Chorizo and Black Pudding Salad, with Balsamic Dressing | |
| Asparagus and Poached Egg with Hollandaise Sauce | |
| Braised Beef Ravioli, Red Onion Marmalade, and Horseradish Cream |
|
| Mains | |
| Pan-fried Salmon Fillet, with Crushed Potatoes & Beurre Marnier | |
| Wild Mushroom Cream Tagliatelle (v) | |
| Spinach and Cherry Tomato Risotto, served with Parmesan Tuille (v) | |
| Lamb Tenderloin with Red Onion Marmalade, Crushed New Potaotoes and Rosemary Jus | |
| Tarragon Stuffed Chicken Breast, Mashed Potatoes, crispy Pancetta & Jus |
|
| Desserts | |
| Dark Chocolate Tart with Raspberry Sorbet | |
| Vanilla Creme Brûlèe with Strawberry Sorbet | |
| Trio of Homemade Ice Creams and Sorbets |
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