Main Courses
| Moules et Frites | £12.50 |
| A big bowl of mussels in creamy white wine and garlic sauce, with frites and bread to mop up the sauce | |
| Merguez Sausages | £10.20 |
| Merguez sausages with creamy mash and a red onion reduction | |
| Garlic and Tarragon Chicken | £11.30 |
| Strips of chicken breast and mushrooms with fresh tarragon, wine, garlic and cream, served on basmati rice | |
| Brie and Ratatouille Crepe (V) | £9.70 |
| Fresh crepe packed with ratatouille and brie served with rocket, pine nuts and balsamic syrup | |
| Entrecote Steak | £14.50 |
| Sirloin steak, with rocket & parmesan salad, garlic mushrooms & frites. Why not try it with one of these add-ons: | |
| Crevettes (grilled tiger prawns) | £3.10 |
| Blue D'Auvergne (Creamy melted blue cheese) | £2.10 |
| Sauce au poivre (Peppercorn & Cognac cream) | £2.10 |
| Beurre L'estragon (Garlic and tarragon butter) | £1.50 |
| Salmon in Proscuittio | £12.40 |
| Salmon fillet wrapped in proscuittio and roasted, served with saute potatoes and fresh salad | |
| Boeuf Bourguignon | £11.70 |
| Mistral favourite; tender beef with shallots, smoked belly pork & mushroom, slow cooked in red wine & stock on garlic mash | |
| Leek, Mushroom and Emmenthal Risotto(v) | £9.70 |
| Creamy risotto with buttered leeks, mushrooms and Emmenthal Cheese | |
| Side Dishes | |
| Legume du Jour (Vegetable of the day) / Pommes Frites or Saute potatoes | £2.30 |
| Side Salad (Mixed leaves, cherry tomato, cucumber, red onion and black olives) | £2.90 |
| Basket of Bread | £1.30 |
