Food Ethos
At Le Mistral our food ethos is quite simple: good quality food prepared and cooked from fresh using the best ingredients. Many of our specialist ingredients are sourced directly from the Rungis Market in Paris; whilst the majority of our meat is from Derbyshire and our fresh vegetables are predominantely from Lincolnshire and Nottinghamshire.
Our regular menu items are detailed on this site, but to take advantage of seasonal and fresh ingredients
we also have several special items on our blackboards in the restaurants.
These items are changed regularly so don’t forget to check the blackboard whilst making your selection.
